OnlyFerns: The Art (and Science) of Trimming for Fall + Winter

|Michael O'Brien
Hommes + Gardens Ferns

It’s fern-trimming season. Deciduous ferns crave a fall haircut — once their fronds bronze and bow, cut them back so they can rest over winter. Evergreen ferns wait until late winter: trim only the fronds that have truly retired before the new fiddleheads unfurl. Clean shears, compost the clippings—and let’s dive into the little-known techniques that make the difference.

1. Know your fern type & timing

  • Deciduous ferns (e.g., Athyrium, some woodland varieties): Once most of the fronds brown and lean, it’s time. Cut back to just above the crown so the plant shifts energy into root-and-crown rest.

  • Evergreen ferns (e.g., Asplenium nidus “bird’s-nest fern”, many tropicals): Wait until late winter/early spring. Remove only the fronds that are clearly dead or damaged—leaving the healthy architectural ones to anchor the form.

  • Insider trick: lightly mist the crown 24 hours before pruning; hydrated tissue heals cleaner and avoids that papery edge that kills the look.

2. Tool selection & maintenance

Using the right shears—and maintaining them—is essential for clean cuts and healthy ferns.

  • Choose bypass pruners (scissor-style) rather than anvil types, because the clean shearing action minimizes tissue damage. 

  • Recommended tools: Link Here

3. The “hidden tricks” of trimming ferns

  • Angle the cut at 45° facing away from the crown. Most guides say “cut above the crown,” but by angling slightly outward you direct new growth radially rather than crowding the center. This helps with airflow and aesthetic form—especially in interior-plant contexts.
  • Leave a strategic stub of ~½ inch on evergreen fronds when removing damaged ones. This stub gives the natural filaments something to breathe and reduces chlorosis (yellowing) around new frond emergence.
  • When you’re done: step back, sweep up, and don’t water immediately. Let cuts callus for 24 hours. Then mist lightly and resume your normal schedule.

Subscription not required — just taste, patience, and sharp shears. OnlyFerns.